12.15.17 – Path to the Plate – Organics – The Extension Hour
What does it mean to be organic? Is it really better for your health?
What about organic food? Amy Ressler and Mike McBride visit with Dr. Philip Shackelford, Regional Program Director for Agriculture and Natural Resources about what organic means and how consumers can make informed decisions to better their health.
Here the show below! Subscribe to The Extension Hour’s Podcast! on iTunes or Google Play